Difference between Whiskey and Cognac

Whiskey and cognac (or cognac) are two different types of alcoholic beverages that are frequently compared. Each one has singularities that make them two of the most representative alcoholic beverages in the world.

Comparison chart

Description Also called scotch due to its Scottish origin, this drink is one of the most popular in the world. This legendary drink has been brewed since the 17th century. However, there are records of its existence between the years 1400 and 1500. Cognac is, in fact, a type of brandy. This drink has a dry flavor, amber color and intense aroma. It is often confused with brandy (especially Brandy de Jerez) and Armagnac. 

However, despite being similar, cognac has its own characteristics that make it a unique drink.

Origin Whiskey, as is well known by the vast majority, is of Scottish and Irish origin. This drink can only be produced in Scotland and Ireland because it is protected by its designation of origin. Instead, the cognac originates from the commune de Cognac , in the Charente department of France. Like whiskey, cognac has a designation of origin, so it can only be produced in this area.
Main ingredient, base of the preparation On the one hand, whiskey is based on its production, fermented malt from cereals such as barley, wheat and rye. As for cognac, white grapes from different strains grown in the Cognac area, France, are the main ingredient.
Other data
  • For a whiskey to bear that name, it must be aged for at least three years in oak barrels.
  • The word whiskey is not accepted to refer to this drink.
  • The whiskey is marketed with an alcoholic strength of between 40% and 60%.


  • For a wine to be named cognac, it must have spent at least two years aging in oak barrels.
  • Prior to this, it must have gone through a double distillation process in copper pot stills.
  • He is often associated (or was) with luxury and distinction.

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