Food

Difference between whiskey and bourbon

Main difference

Whether you are a bourbon drinker or a whiskey drinker, you need to know the real difference between these two. There are many differences between bourbon and whiskey. The main difference between bourbon and whiskey is that bourbon is a barrel-aged distilled spirit made primarily from corn, while whiskey is a type of distilled alcoholic beverage made from fermented grain puree.

What is whiskey?

Whiskey is a type of distilled alcoholic beverage that is made from pureed fermented grains. Various grains are used to make different varieties including barley, corn, rye, and wheat. It is typically aged in wood tones that are typically made from charred white oak. It is a strictly regulated spirit throughout the world with many types and classes. The bases of different types and classes are the fermentation of grains, distillation and aging in wooden barrels. It is said that the distillation is performed first by the Babylonians in Mesopotamia in the 2 ndmillennium BC with the distillation of perfumes and aromatics The simple standard distillation apparatus is commonly known as an alembic and consists of a single heated chamber and a container for collecting purified alcohol. The whiskey ages are made only in barrels. And whiskey that is aged in wood is also better than that aged in bottles. Whiskey is generally sold when it contains 40% alcohol or more.

What is Bourbon?

Bourbon means an American whiskey made from corn. The name bourbon is derived from the French Bourbon dynasty. It has been distilled from 18ºcentury. It is manufactured in all parts of the United States, but is particularly related to the southern United States and Kentucky. Currently, the share of bourbon is about € 2.7 billion in the US and produces about two-thirds of the € 1.6 billion of US exports of distilled spirits. The legal definition of bourbon varies from country to country, but trade agreements require that this name be associated with products made in the U.S. Under federal standards of identity for distilled spirits, a bourbon must comply with the legal requirements to be used for US Consumption. These requirements are: It is produced in the USA, It is made from a mixture of grains that contains at least 51% corn,

Key differences
  1. Bourbon is a type of distilled alcohol that is only made in the US, while whiskey is made in other parts of the world.
  2. At least 51% corn is required to be in bourbon, however barley, rye, and wheat are also included for balance. The whiskey is made from barley, wheat, corn, rye, and malted rye.
  3. For aging, new charred oak containers are used, typically white oak barrels for bourbon, while charred white oak is required for whiskey.
  4. Bourbon must be distilled at no more than 160 degrees, while whiskey must be distilled at no more than 190 degrees.
  5. The barrel entry test for bourbon should not exceed 125 and that for whiskey should not exceed 80.
  6. Bourbon is a barrel-aged distilled liquor made primarily from corn, while whiskey is a type of distilled alcoholic beverage made from fermented grain puree.

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