Difference between Tangerine and Clementine

The main difference between mandarin and clementine is that mandarin is a sweeter and smaller type of orange, while clementine is a sweeter, seedless type of mandarin.

Tangerine vs. clementine

Mandarin is a small, flat citrus fruit with a thin yellow to orange peel. Clementine is a cross fruit of sweet orange and willow leaf mandarin. The scientific name for mandarin is Citrus reticulata and clementine is Citrus × clementine. Tangerines are smaller and flatter than spherical, while clementine is smaller and rounder than oranges. The mandarin is grown mainly in China, while the clementine in Spain, Algeria, Italy, Turkey and Morocco. Tangerine flavor is sweeter than oranges, but clementine has a super sweet taste. Tangerine is easy to peel due to the looser and thinner skin, while clementine skin is softer, brighter. and orange-red in color. Tangerines have a richer supply of vitamin C than a clementine. A tangerine provides nearly 20 milligrams or 23 percent of the daily value for vitamin C, while a clementine provides 36 milligrams or 40 percent. Tangerines benefit from vitamin A in the form of compounds called carotenoids, while clementines do not contain vitamin A. Tangerines contain less B vitamins than a clementine. A tangerine provides 12 micrograms of B vitamins, while clementine has 18 micrograms. while clementines do not contain vitamin A. Tangerine contains less vitamin B than a clementine. A tangerine provides 12 micrograms of B vitamins, while clementine has 18 micrograms. while clementines do not contain vitamin A. Tangerine contains less vitamin B than a clementine. A tangerine provides 12 micrograms of B vitamins, while clementine has 18 micrograms.

Comparative chart

What is Mandarin?

The tangerine is a small, flattened citrus fruit that has a loose yellow-orange skin. It is associated with the family ‘Rutaceae’. It has a sweeter taste than oranges. Mandarin trees are low, evergreen woody plants and have originated in the forests of Asia and China. They look like a normal orange in shape, but are smaller in size and have a thin skin. That is why it is easy to peel them. Fresh, dried or grated mandarin peels are used mainly in sweets, pastries, beverages and as spices. The essential oils in mandarin peel have applications in the perfume and skin care industry. The harvest season for mandarins is winter. A tangerine has a firm, moderately smooth pebbly skin. Tangerine trees can tolerate water scarcity more than fruit. The dried peel of tangerine has a use in classical Chinese medicine for the treatment of abdominal diseases. reduction of mucus (phlegm), increased digestion and in Indian Ayurvedic medicine. Mandarins are symbolized in the Chinese New Year for the rich and good destiny. During the celebration, people exchange them as gifts and display them as decoration. The mandarin has a low concentration of proteins, fats, vitamin E and vitamin B6. The amount of vitamin C in mandarin orange is 20 mg (23 percent of the daily value). They benefit from vitamin A in the form of compounds called carotenoids. The health benefits of mandarin orange include a lower risk of cancer, acts as an antioxidant, solves cholesterol problems, maintains blood pressure, reduces weight, improves immune system and skin health. During the celebration, people exchange them as gifts and display them as decoration. The mandarin has a low concentration of proteins, fats, vitamin E and vitamin B6. The amount of vitamin C in mandarin orange is 20 mg (23 percent of the daily value). They benefit from vitamin A in the form of compounds called carotenoids. The health benefits of mandarin orange include a lower risk of cancer, acts as an antioxidant, solves cholesterol problems, maintains blood pressure, reduces weight, improves the immune system and the health of the skin. During the celebration, people exchange them as gifts and display them as decoration. The mandarin has a low concentration of proteins, fats, vitamin E and vitamin B6. The amount of vitamin C in mandarin orange is 20 mg (23 percent of the daily value). They benefit from vitamin A in the form of compounds called carotenoids. The health benefits of mandarin orange include a lower risk of cancer, acts as an antioxidant, solves cholesterol problems, maintains blood pressure, reduces weight, improves the immune system and the health of the skin.

What is clementine?

Clementine is a seedless cross fruit of sweet orange and willow leaf mandarin. They grow mainly in Spain, Algeria, Italy, Turkey, Morocco. Clementines have less citric acid than oranges, making them super sweet. Their skin has a deeper orange-red color, a shiny appearance, and they are easy to peel. Its flavor is super sweet. The oils extracted from clementine consist of limonene, linalool, myrcene, aromatics, and a-pinene. Many sources transmit that its existence was born by accidental hybridization, by the brother Clement Rodier. It can be divided into seven to fourteen segments. Clementines require less heat for the flowering, fruit setting, and ripening periods. The growing season for clementines is winter. That is why they are also known as “Christmas oranges.” The concentration of vitamin C in it is higher (0.06 mg). The amount of micronutrients in clementine is 12% carbohydrates, 87% water, 59% vitamin C, and a small amount of fat and protein (in 100 grams of serving). There are two types of clementine; The common seedless type of clementine is cross-pollinated, and the Monreal type of clementine contains seeds that pollinate themselves. It has many health benefits, such as preventing free radical damage, strengthening the immune system, controlling high blood pressure, preventing cardiovascular disease, preventing constipation, helping with weight loss, improving visual health, stress relief and skin health. The common seedless type of clementine that is cross-pollinated, and the Monreal type of clementine contains seeds that are self-pollinated. It has many health benefits, such as preventing free radical damage, strengthening the immune system, controlling high blood pressure, preventing cardiovascular disease, preventing constipation, helping with weight loss, improving visual health, stress relief and skin health. The common seedless type of clementine that is cross-pollinated, and the Monreal type of clementine contains seeds that are self-pollinated. It has many health benefits, such as preventing free radical damage, strengthening the immune system,

Key differences

1. The mandarin grows mainly in China, while the clementine grows in Spain, Algeria, Italy, Turkey and Morocco.
2. The size of the mandarin is a smaller type of orange, while the clementine is the smallest type of orange.
3. Mandarin has a flattened and flat shape. On the other hand, clementine is round or spherical.
4. Mandarin is a purebred fruit, while clementine is a cross fruit of sweet orange and willow leaf mandarin.
5. The mandarin has a sweeter taste than the oranges, while the clementine has a super sweet taste.
6. The tangerine skin is loose and fine. On the other hand, clementine skin is smooth and shiny.
7. Mandarin is a fruit with seeds. By contrast, clementine is a seedless fruit.
8. The scientific name for mandarin is Citrus reticulata, while the scientific name for clementine is Citrus × clementine.
9. The tangerine’s skin color is orange-yellow, while the clementine has a deeper orange-red color.

Both fruits look like orange. However, the differentiation between mandarin and clementine is based on shape, size, and taste. The tangerine is smaller in size, flattened in shape, and sweeter in taste than the common orange, while the clementine is a hybrid with super sweet, round and seedless characteristics.