Food

Difference between roll and hand roll

Main difference

Sushi is a cuisine that consists of rice cooked with vinegar that is served with fish meat, vegetables, eggs or other raw seafood. Roll and hand roll are the terms associated with sushi; Both terms refer to the type of sushi rolls. Sushi rolls, hand roll, and roll are different from each other in the shape and service of these rolls. The roll is called Maki in Japan, while the hand roll is known as Tamaki. After wrapping is finished, the roll is cut into several pieces. Contrary to this, the sushi wrapped hand roll looks like a cone, and is larger in size compared to the roll. As the hand roll is not cut into pieces, it is only intended to be eaten by one person.

Comparative chart

Roll Hand roll
Other name
The roll is called Maki in Japan. The hand roll is known as Tamaki.
Size
After wrapping is finished, the roll is cut into several pieces. The sushi wrapped hand roll looks like a cone and is larger in size compared to the roll.
Shape
The roll is cylindrical or tubular in shape, which is divided or cut into several pieces. The hand roll is cone-shaped.
Service
The roll is preferred when you are meeting and feel like sharing your plate or food with others. The hand roll when one wants to eat as much sushi roll and does not want to share it with others.
What is Roll?

Sushi rolls are quite famous all over Japan, and now as time goes by, they are traveling to different parts of the world. The roll, which is also known as Maki in the native area is the type of sushi roll in which after the garnish and wrapping of the sushi, the rice and the seaweed; it is cut into several pieces. The wrapping made on this type of roll is cylindrical in shape, and each cut piece is called a roll. The price cut makes it useful for more than one person. Or in other words, we can say that sushi is the preferred roll when you are in a meeting and wanting to share your plate or food with others. Apart from sushi rolls, other famous types of rolls are the egg roll and the spring roll. Spring Roll is a cylindrical snack of Chinese origin that is usually filled with vegetables and has a thin layer formed by rice flour. On the other hand, the Egg Roll is an American-Chinese snack that consists of pieces of meat or prawns and shredded vegetables wrapped in the flour dough made with egg and is even dipped in egg before frying.

What is Hand Roll?

The hand roll is the roll intended to eat for a single person; The long tube or cylindrical shape of the hand roll makes it larger compared to the roll. You cannot tell the difference between the roll and the hand roll by the ingredients; the shape and portion make the most of the difference between both sushi rolls. The hand roll is also called Tamaki in Japan. Many people prefer to eat the hand roll when they want to eat the most amount of sushi roll and do not want to share it with others. Sushi is a cuisine that consists of rice cooked with vinegar that is served with raw fish meat, vegetables, eggs or other seafood. There are mainly five types of sushi, of which Nigiri is one of the most prominent types of sushi in which slices of raw fish are pressed onto rice with vinegar.

Key differences
  1. The roll is called Maki in Japan, while the hand roll is known as Tamaki.
  2. After wrapping is finished, the roll is cut into several pieces. Contrary to this, the sushi wrapped hand roll looks like a cone, and is larger in size compared to the roll.
  3. The hand roll is cone-shaped, while the roll is cylindrical or tubular in shape, which is divided or cut into several pieces.
  4. The hand roll when one wants to eat as much sushi roll and does not want to share it with others. On the contrary, the muffin is preferred when you are in a meeting and feel like sharing your plate or food with others.

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