Food

Difference between Linguine and Fettuccine

Main difference

The main difference between linguine and fettuccine pasta is that linguine is a narrower, oval cross-section noodle, while fettuccine is a flat, wider pasta. Linguine is made with flour and water, while fettuccine uses eggs instead of water.

Linguine vs Fettuccine

Linguine usually uses a thin and smooth sauce. Fettuccine uses thicker and thicker sauce. Linguine is narrow and it is also more delicate compared to fettuccine. “Linguette” is a finer version of linguine. Linguine is long strands like spaghetti but flattened on both sides. Linguine is narrower than fettuccine while fettuccine is wider than linguine. In Italian, the word fettuccine means little ribbons, and this is what pasta looks like. Linguine is almost 6-9mm wide. For fettuccine, the dough should be rolled into 1/8 inch (3mm) thick noodles. Linguine is difficult to make at home while fettuccine is easy to make at home, Pasta maker can make linguine and make life easier for us As for fettuccine, you have to roll the dough combining flour and eggs and then cut them into thin slices of noodles. If you are making linguine paste, common practice is to use lighter, finer sauces to maintain consistency. Fettuccine is served with thick sauces like cream, as well as thick sauces like Bolognese, ketchup, etc. Small pieces of chicken should be made if linguine is to be made, while larger pieces are used in fettuccine. For thawed and drained linguine, oil-based dressings are the best option. For fettuccine; with lots of thick sauce, the carbonara consists of bacon, egg, Parmesan and cream that can be used with it as well. Linguine is often served with seafood and pesto, while broccoli is used with fettuccine. Small pieces of chicken should be prepared if linguine is to be made, while larger chunks are used in fettuccine. For thawed and drained linguine, oil-based dressings are the best option. For fettuccine; With lots of thick sauce, the carbonara consists of bacon, egg, Parmesan, and cream that can also be used with it. Linguine is often served with seafood and pesto, while broccoli is used with fettuccine. Small pieces of chicken should be prepared if linguine is to be made, while larger pieces are used in fettuccine. For thawed and drained linguine, oil-based dressings are the best option. For fettuccine; With lots of thick sauce, the carbonara consists of bacon, egg, Parmesan, and cream that can also be used with it. Linguine is often served with seafood and pesto, while broccoli is used with fettuccine.

Comparative chart
Linguini Fettuccine
The flour and water are used to make linguine. Flour and eggs are used to make fettuccine.
Thickness
Narrower than fettuccine. Wider than linguine.
sauce
Serve with a fine sauce. Thick sauce.
Shape
Its shape is oval in cross section. It is flat in shape.
Feasibility
Difficult to do at home. Easy to do at home.
Serve with
Seafood or pesto. Serve with thicker sauces like Alfredo, Bolognese, and Porcini.

What is Linguine?

Linguine originated in the region of Italy called Genoa. Linguine is almost 6-9mm wide. Linguine is narrower and more delicate than fettuccine. Linguine is wider and flatter but narrower than fettuccine. Linguine is a narrower, oval cross-section noodle. The flour and water are used to make linguine. Both whole wheat flour and white flour can be used to make linguine. Taking into account the delicacy of linguine pasta, some specific dishes and sauces are served with it. Fine sauces served with delicate pastas like linguine. For best results, linguine pairs well with tomato and olive oil based sauces because it covers each strand of pasta equally. It is usually served with pesto or seafood sauce.

What is Fettuccine?

Fettuccine is a long, thick and flat noodle and a very fashionable dish in Tuscan and Roman cuisine. It is wider than linguine and is served with a thick sauce. For fettuccine, the flour and egg-based dough are rolled into 1/8 inch (3mm) thick noodles. Flour and eggs are used to make fettuccine; the result is a dish that resembles noodles, which are flat and thick. Since fettuccine is a thick noodle, it needs a thicker sauce that covers all the pasta like Alfredo, Bolognese, and Porcini etc. Beef ragu and chicken ragu are also served with it. Vegans would have to look for fettuccine made without eggs. It can be prepared easily and fresh at home. Dried fettuccine is also available in stores.

Key differences

  1. Linguine is a narrower, oval cross-sectional noodle, while fettuccine is a flat, wider pasta.
  2. Linguine is wider and flat compared to spaghetti, but narrower than fettuccine.
  3. Linguine is almost 6-9mm wide, whereas for fettuccine the dough should be rolled into 1/8 inch (3mm) thick noodles.
  4. Linguine is made up of flour and water; on the other hand, fettuccine is made up of flour and eggs.
  5. Linguine is difficult to make at home, while fettuccine is easy to make at home.
  6. Linguine generally uses thin, smooth sauce, while fettuccine uses thicker, thicker sauce.
  7. Linguine uses small pieces of chicken, while fettuccine uses larger pieces of chicken.
Final Thought

Linguine and fettuccine are easy to make with ingredients available at home. It takes practice to get the perfect shape and size of pasta. Pasta is also known as comfort food, and it takes a short time to make.

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