Difference between Lima and Lemon

Limes and lemons are fruits rich in citric acid. Lemons are green, small, and generally sweeter than limes. On the other hand, limes are yellow and larger than lemons. Both fruits have excellent nutritional properties.

Comparison table

Calcium 26mg per 100g 22mg per 100g
Vitamin C 53mg per 100g 29mg per 100g
Iron 0.6mg per 100g 0.6mg per 100g
Magnesium 8mg per 100g 6mg per 100g
Vitamin A 22 IU per 100g 50 IU per 100g
Potassium 138mg per 100g 102mg per 100g
Match 16mg per 100g 18mg per 100g
Folic acid 11 mcg (micrograms) per 100 g 8mcg per 100g
other minerals There are small traces of selenium, zinc, manganese and copper. There are small traces of selenium, zinc, manganese and copper.
Kingdom plant plant
Order Sapindales Sapindales
Family Rutaceae Rutaceae
Gender Citrus Citrus
Species Citrus x latifolia. Citrus x lemon
Flavor Acid Bitter, sweet and acid
In English lemon . In English-speaking countries, what is normally known in Spanish as a lemon (green, small and round), is called lime . Lime . On the other hand, the fruit that in Spanish is known as lime (larger than lemon, yellow in color and oval in shape) is called lemon .

Contents: Lima vs. Lemon

1. Uses
1.1 In the kitchen
1.2 In drinks and cocktails
1.3 Other uses
2. Ph
3. Nutritional content


Limes and lemons are very acidic, however, they both have different flavors and essences. Lemons have a tart flavor, while limes tend to be a bit more bitter-acidic. These two fruits are frequently used in cooking as well as in cocktails. In the same way, they are used in a wide variety of household cleaning products.

In the kitchen

Lemon juice is added to salads and some dishes that include pasta. It is also often added to fish and meat, to marinate. Lime is often used in rice, fish, and meat. Lemon zest and sometimes lime zest adds a sweet and sour touch to dishes.
Within confectionery it is very common to also find the flavor of lemon. Its juice, pulp, and zest are used in ice cream and gelato (Italian ice cream), pies, meringues, cookies, cheesecakes, biscuits, and cakes.
On the other hand, lime juice and pulp are less common in dessert making, but can easily replace lemon in some of the desserts mentioned above. Key lime pie, for example, is a very popular dessert in the United States. This one is made with a Florida native lime called key lime , which is more acidic than regular lemons and limes.
These fruits are also used to add a bit of color to some dishes. They are also very popular in sweets, for example in solid candies, gummies and lollipops.

In drinks and cocktails

Lemon and lime juice is a very common ingredient in beverages. There are, for example, lemonade or cola with lemon. In the same way, they are very common ingredients in cocktails. Because the flavor of both fruits is far from the same, their use with the same alcoholic beverage gives different flavors. For example, vodka with lemon juice is called a lemon drop , while vodka with lime juice is called a gimlet .

Other uses

For some reason, the lime is used less than the lemon outside of the kitchen. However it can be found in some perfumes or aromatherapy oils. On the contrary, lemon is commonly used in cleaning and air freshening products. It is also very common to find thin slices of dried lemon in flavoring mixes called potpourri. Lemon is also very popular in sore throat lozenges.


Although lemon and lime register similar levels of acidity, there are some variations of these fruits that are more acidic than others. The lemon usually registers between 2.0 and 2.60 on the Ph scale, while the lime is between 2.0 and 2.35. This means that lime juice is usually more acidic than lemon juice. Also, lemons, which contain a higher level of sugar than limes, are sweeter.
It is worth mentioning that the juice of these fruits becomes more acidic over time. This factor is often taken into account by chefs when cooking and bartenders when preparing drinks.

nutritional content

According to the United States Department of Agriculture database, lemons have more vitamin C and folic acid than limes. Limes, however, have more vitamin A than lemons.

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