Both jam and jelly are made from fruits by different methods. The main difference between jam and jelly is that jam is made from crushed fruit, while jelly is made from fruit juice.
What is Jam?
Jam refers to a food made from fruit that contains both the juice and pulp of a fruit or vegetable, although some cookbooks define it as a cooked, gel puree. Generally refers to a product that is made from whole fruit cut into pieces or crushed and then heated with water and sugar to activate its pectin before putting it in containers. “Jams are generally made with the pulp and juice of one fruit, rather than a combination of several fruits. Berries and other small fruits are used more frequently, although larger fruits such as apricots, peaches, or small pieces or crushed rolls are also used for jams.Good jam has a smooth and uniform consistency without chunks. of different fruit, a bright color,
What is Jelly?
Gelatin refers to the clear fruit spread made from sweetened fruit or vegetable juice and is made from natural pectin, while in some areas of North America it refers to a gelatin-based dessert. It can be made with sweet, salty or hot ingredients. The process of making jelly and jam is almost the same with an additional step of filtering the pulp from the fruit after the initial heating. A mesh “jelly bag” is traditionally used as a filter, suspended by rope over a container to allow stress to occur smoothly under gravity. It comes in various flavors such as: grape jelly, strawberry jelly, hot pepper, and many others and is eaten with a variety of foods.
- The first difference is in its manufacturing process. The jam is made from crushed fruit, while the jelly is made from the juice of the fruit.
- Gelatin is thicker than jam.
- Most jellies contain pectin, while jam may not contain pectin.
- Jam is a gelled syrup that cannot stay in place, while jelly is clear and shiny and stays in place.