Difference between gorgonzola cheese and blue cheese

Main difference

Blue cheese is the famous type of cheese that has Penicillium mold grown on it, and it is widely used in food making and used in other things like wine etc. It is known as blue cheese due to the mold that the strips of the type of blue veins have. They appear on the surface of the cheese and change its usual flavor, these lines or strips are blue, that is why it is known as blue cheese. On the other hand, Gorgonzola is the type of blue cheese that is founded in northern Italy and is known as Italian cheese. It is made from non-skimmed cow’s milk and has greenish and blue streaks. It tastes quite different from regular blue cheese.

Comparative chart

Gorgonzola Blue cheese
Composed of Gorgonzola is made up of unskimmed cow’s milk with Penicillium glaucoma mold. Common blue cheese is made up of sheep, goat and cow’s milk with Penicillium glaucoma or Penicillium Roquefort.
Appearance Green and blue streaks or marbled pattern on the surface. Blue spots or stripes on the surface. Sometimes it can be blue and gray or blue and green.
Taste Flakey and salty Salty and spicy with a strong aroma.

What is Gorgonzola?

Gorgonzola is a specific type of blue cheese that is produced in northern Italy and is known as marbled Italian cheese. Gorgonzola is a place in Milan, and this cheese is said to have originated in that particular area of ​​Milan and therefore gets its name from the place of its origin. Although many will also not agree as they have, they are personal perceptive of its origin and claim that in reality this type of blue cheese originates from different parts of Italy. Gorgonzola is made from unskimmed milk from a cow. It is buttery and purely firm in shape after it has been fully developed and ripped. It differs greatly from the type of normal blue cheese found throughout the world. Yes, it has the Penicillium mold grown on it, but the color of the streak, the pattern and even the taste is quite different from regular blue cheese. The basic difference between Gorgonzola and other types of regular blue cheese is the mold that grows on it and the process in which the cheese is put through and formed. For this, whole cow’s milk is used without skimming the cream. Some starter bacteria are initially added to cheese before allowing mold to grow. Generally, blue cheese hasPenicillium Roquefort is grown on them while Gorgonzola together with this type of mold also adds the spores of Penicillium glaucoma that cause the firmness of the cheese, give it a mixed greenish and blue marbling pattern and a more salty brittle flavor. The best and perfect Gorgonzola cheese is made in 3 to 4 months of the aging process after undergoing pasteurization. Gorgonzola does not have a strong odor like regular blue cheese, but it also has a distinctive aroma.

What is blue cheese?

Blue cheese is the famous type of cheese in which Penicillium mold is grown. Cheese has spots, spots, and even strips of blue mold on the surface of the cheese. This cheese is said to be one of the oldest types of salty cheese. Blue cheese is known as blue cheese because the spots and streaks on the surface of this type of cheese are generally blue, blue and gray, blue and green, etc. Another distinctive feature of blue cheese is its strong odor, which allows people and users to identify that it is blue cheese. The aroma of blue cheese is due to bacteria added during its preparation and the mold that grew on it. It tastes quite strong and salty, while its additional Gorgonzola type is flaky and brittle. Blue cheese is considered to have been accidentally invented. According to myths and stories, a young man from France was having lunch with cheese and bread. He left his food in his nearby cave that was wet after seeing a beautiful girl in the nearby cafe and went for her. When he returned after months, thePenicillium Roquefort mold was grown on the cheese. Which led to the founding of blue cheese and a very famous type of blue cheese called Roquefort after the mold name originated. Roquefort along with Gorgonzola and Stilton are the famous types of blue cheese. Roquefort is made from sheep’s milk, while Gorgonzola is made especially from pure cow’s milk.

Gorgonzola vs. Blue Cheese
  • Blue cheese is a type of cheese that has Penicillium mold.
  • Gorgonzola is a kind of blue cheese that is produced from the unskimmed milk of a cow.
  • Blue cheese tends to have a strong smell and a spicy, salty taste.
  • Gorgonzola has blue-green veined strips with a salty, brittle flavor.

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