Food

Difference between custard and ice cream

Main difference

Custard and ice cream are a form of sweet food that is served as dessert. Custard and ice cream are totally different from each other, but still, custard in its frozen form is often mixed with ice cream. Ice cream is the frozen dessert that is made up of milk and cream. Sometimes pieces of fruit along with different flavors are also mixed together for flavor. The basic difference between custard and ice cream is that custard is cooked and is a mixture of milk, cream, and egg yolk, while ice cream is uncooked and contains no egg or egg yolk.

Comparative chart

Flan Frozen
Definition Custard is a sweet cooked food that is served as a dessert. It is made up of milk, cream and egg yolk. Ice cream is a frozen sweet food that is served as a frozen dessert or even as a snack. It is made up of cream, milk, and artificial flavors.
Basic ingredients The basic ingredients of custard are milk, cream, egg yolk and sugar. The basic ingredients of ice cream include artificial flavors, milk, cream, etc.
Calories Custard tends to have fewer calories than ice cream. Ice cream has more calories than custard and most other frozen desserts.
Flavors Mainly fruit based flavors. They can be natural or artificial both. Artificial flavors are used in ice cream. The most popular are vanilla, chocolate, etc.
Process It is initially cooked in a pot or boiler which, after mixing the ingredients, is cooled in the freezer. Ice cream is generally made by home ice cream makers. It is also manufactured on heavy machines in industries.
Serving temperature Custard is generally served at 18 F, which is more compared to ice cream. Ice cream served as a frozen dessert generally has a temperature lower than that of custard 10 F and even lower.
Fat per cup 4 grams 11 grams
Protein ratio Custard has more protein due to the added egg yolk. It is usually 4 grams per serving. 3 grams of protein per serving generally due to no egg yolk added.
What is the custard?

Custard is a form of sweet food that is initially cooked and then cooled to serve as a dessert. Custard is also often served as a frozen dessert because it is confused with ice cream. The custard is prepared with milk, cream and egg yolk. Egg yolk is the main ingredient in custard that distinguishes it from ice cream and other forms of desserts. Custard is generally higher in protein but low in calories compared to ice cream due to the addition of egg yolk. Custard is prepared by cooking the milk and cream after adding the egg yolk. Some commercially available custards also contain starch and corn mixture. After cooking, the custard is stored in the freezer. It is served when cold as a dessert and even as a frozen dessert in some cases. Custards generally have natural flavors based on added fruits.

What is ice cream?

Ice cream is the form of sweet food that is served as a frozen dessert and even as a snack. Ice cream is made up of milk, cream, artificial flavors, and many other additives as well. Egg yolk is not present in any form of ice cream. Ice cream doesn’t cook like custard. It is prepared in the ice cream machines if it is at home and in the large container machines of the commercial industry. Ice cream has a lower proportion of protein compared to custard, but it has more calories per serving. Popular artificial ice cream flavors loved around the world are vanilla, chocolate, and strawberry.

Custard vs. ice cream
  • Custard is the sweet food that is initially cooked and then cooled and served as a dessert.
  • Ice cream is the sweet food based on milk, cream and artificial flavors that is served as a frozen dessert.
  • The custard is made up of milk, cream and egg yolk.
  • Egg or yolk are absent in ice cream.
  • Ice cream usually has artificial flavors. The most popular are vanilla and chocolate.
  • Custards have natural flavors and most of them are fruit based.
  • Ice cream is not cooked like custard, but is prepared using an ice cream machine.
  • Custard can also be served as a frozen dessert.
  • Custard has more protein due to the egg yolk than ice cream.

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