Difference between Chow Mein and Lo Mein

Main difference

Chinese food is perhaps the most famous food in the world, and there is a wide variety of dishes that are available to try for those who enjoy different foods. The wide variety of menus still creates confusion among people because there are cases where the food looks similar but has a different name or taste. Two of those articles that share the same problem are Chow Mein and Lo Mein. They look like each other, but they have some equal differences between them which will be discussed in the lines that follow. The similarity between them is that they are both made from noodles, this leads to the main difference which is the method in which both items are cooked. Chow Mein noodles are cooked properly after frying, while Lo Mein noodles are boiled in place of frying. As for the meaning of both words, Chow means ready while Lo means thrown away, which meets the criteria of the explanation given above. Chow Mein can be made with different types of noodles, but Lo Mein is best suited for traditional Chinese egg noodles that are quickly boiled. The advanced cooking method of both types is also different. Chow Mein is fried meets a bit of oil and various types can be made such as kebabs, regular noodles and pancakes, while Lo Mein is eaten in the traditional way.One notable difference between them is that Chow Mein are spicy and stiffer, while Lo Mein noodles are less spicy and milder in comparison. Chow Mein are most famous around the world because they can be made into different types that suit people living in various parts of the world. Whereas Lo Mein is famous in China where people prefer the traditional ways and less spices. Chow Mein can be made in a variety of ways. Things like meat and peppers are added at will, but for Lo Mein there are few types of dishes, but still meat and other things can be added, since it does not use oil and is softer, people prefer to eat them in the regular way.

Comparative chart
Chow mein Lo mein
Etymology The word Chow means fried. The word Lo means thrown.
Kind Type of noodles that are fried. Type of noodles that are boiled.
Sequence Fried after cooking Boiled before cooking
Print Crispy and spicy Soft and salty
Fame All over the world Mainly in China

Definition of Chow Mein

Chow Mein dishes are one of the most famous dishes of Chinese food and are eaten all over the world, this is because they can be cooked in different ways and are adapted to people living in different parts of the world. The main way to cook this type of noodles is that they are fried, because when frying they are harder and can be made of different types such as pancakes, simple noodles, cakes, balls and even skewers. People prefer them because they have more spices and are easier to eat, which gives it a different flavor. Many things can be added in Chow Mein noodles, such as vegetables and meat and even fruits in some cases. They are less preferred in China because people do not like the use of spices, but in the world, this dish is the best ambassador of Chinese food.

Definition of Lo Mein

Derived from the word what means thrown, these types of noodles do not include any type of cooking oil and are boiled first before any experimentation can be done with them. They are softer and rounder in texture and you don’t have the option to make them in different varieties. It also uses less spices and is eaten on a regular basis as noodles, making it more famous in the local Chinese community. Being less spicy, it goes well with vegetables and other typical foods, and chicken and beef are generally not added. This is not popular with people around the world due to a different taste. They are easier to make compared to Chow Mein and take less time. Profitability is another characteristic of these guys that are also healthier.

Differences in a nutshell
  1. The word Chow means fried while the word Lo means thrown and they form the basis of the difference between these two types.
  2. Chow Mein are fried noodles while Lo Mein does not use any type of oil and they are boiled before cooking.
  3. Chow Mein can be used in a variety of ways and in many different ways, while Lo Mein does not have much variety and has a particular shape.
  4. Chow Mein are crisp and tough, while Lo Mein are soft noodles.
  5. Chow Mein are most famous around the world, but Lo Mein is eaten mainly in China.
  6. Pancakes, kebabs, and salads can make use of Chow Mein noodles, while Lo Mein is available as usual.
  7. Chow Mein is spicy while Lo Mein is less spicy.
  8. Chow Mein is less favorable for health and kills the appetite, while Lo Mein is healthier and can be consumed in larger portions.

Final Thought

In general, from the above discussion it can be concluded that both dishes belong to Chinese cuisine but are very different from each other in most respects. From the way they cook to the taste and even the amount of fame they both get. Hopefully this would have been beneficial in understanding them better.

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