|What is it?||Caramel is sweet. Its main ingredient, as mentioned above, is sugar. This caramelizes and crystallizes under high temperatures. This results in a syrup whether it is liquid or a solid paste.||It is a dessert, a traditional and handmade sweet that has cow’s milk as its main ingredient. You could even say that its main ingredient is caramelized milk.|
|Ingredients||Sugar (or sweeteners), glucose and water. In some cases you can add a little milk. It depends on the recipe that is followed.||Cow’s milk, sugar, vanilla essence, baking soda, among others.|
|How do you prepare?||It’s not very difficult actually. You just have to bring water to a boil and add the appropriate amount of sugar.||Over medium heat, bring the milk, sugar, baking soda and vanilla essence to a boil, stirring constantly. This is a process of more than 4 hours if done at home.|
|Appearance||The candy can have a liquid consistency (like the one you put on a custard) or a solid consistency (like common sweets). Its color is usually dark brown, it is also translucent.||Dulce de leche is light brown in color. Its consistency is thick, although it can be more or less thick depending on the preparation process.|
|Flavor||Caramel is sweet, it can even be considered cloying.||It is sweet, with a pleasant taste.|
|Applications||Candy has several uses. It can be consumed as a sweet when flavorings and colorings are added. Also as an accompaniment to drinks, cakes, flans, bread, etc.||Similarly, dulce de leche can be used in various ways. Some examples include the filling of alfajores, in wafers, pancakes, cakes, cuchuflíes, etc. The use of dulce de leche is immense, since there are several countries that consume it.
Dulce de leche has been adapted to the cuisine of each country.